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Lomo Saltado
Classic Peruvian stir-fry dish that combines marinated strips of beef with vegetables, such as tomatoes, onions, and peppers. The dish is seasoned with a flavorful blend of soy sauce, vinegar, and spices. Lomo Saltado showcases the fusion of Peruvian and Chinese culinary influences, resulting in a savory and satisfying meal often served with rice or potatoes.