Until recently, such types of fish as salmon and trout were a rare decoration of the table and were considered a luxury item. But after the salmon began to be cultivated, they quickly turned into everyday food. This is understandable: delicious, fat and healthy fish is sold in every supermarket, looks fresh under the ice crystals. Today we will tell you about how the process of growing salmon and trout is actually going on.

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usefulness of such fish is yet to be understood. Everyone knows that such a fish is now grown exclusively in artificial conditions. Leaders in the cultivation of salmon are Norway and Chile, as these countries have a large coastline, and the conditions for salmon growth here are optimal.